![]() ![]() Step 3: Put your pot roast on the grill or smoker. The pre-packaged pot roast seasoning packets at the grocery store are an option also, but I have yet to find one that I like. I usually just season my roasts with salt, pepper, and garlic powder. I’m typically more of a fan of classic seasonings for pot roast, so as not to overpower the flavor of the roast itself. I used Kinder’s Buttery Steakhouse seasoning and some fresh cracked pepper for my smoked pot roast. Sprinkle your roast with your favorite seasoning, and make sure you get all the sides. Or, you can also check out this YouTube video that shows how to set up your grill: Step 2: Season your pot roast. Go HERE to see how to set up your charcoal grill like a smoker. If you’re using a charcoal grill to smoke a pot roast, then you need to set up you grill properly first. How to Make Smoked Pot Roast on the Grill Step 1: Set up your charcoal grill like a smoker. 2 cups of baby carrots – Or you can use cut whole carrots.seasoning of your choice – I used Kinder’s Buttery Steakhouse seasoning, or traditional salt, pepper, and garlic powder work well also.Look for a roast that is well-marbled for extra flavor and tenderness. chuck roast – Our roast was about 2 1/2 pounds.Here’s what I used for my Smoked Pot Roast: ![]()
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